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Restaurant Dan Arnold - where nature meets creativity. Located on the Ground Floor of Alex Perry Hotel & Apartments, Fortitude Valley, with Ann Street frontage the dining room is intimate yet spacious.
3 & 5 Course Menu Tasting Experiences - Reservations are now available.
After spending 7 years in France, Dan Arnold, who was born in Brisbane, has returned home to open his first restaurant. French inspiration: Dan arrived in France in 2010, worked at 3 Michelin star restaurant l'Espérance, and after was sous-chef of Serge Vieira, Bocuse d'Or 2005 and Two Michelin star.
Dan is Bocuse de Bronze Asia-Pacific 2016, and is the 8th ranked chef in the world following the Bocuse d'Or World final in 2017.
Guests are invited on a culinary journey of Australian flavours and techniques, respecting the traditions Dan learnt while perfecting his craft in France. Dishes are prepared from an open kitchen, creating a connection between chef and diner.
At Restaurant Dan Arnold dishes are often created in the moment and the menu is ever changing. Influences range from the terroir, to the current season, with the ingredient dictating the technique to be used to prepare it.