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Fantastic news everyone, the team at Restaurant Dan Arnold are back! Time to 'Live Like A local'.
After going a little stir-crazy, the chefs are ready to bring you the delicious food you have come to love at the restaurant, all in the comfort of your own home.
The menu will be a weekly rotation of 7 meals, highlighting the best produce our region has to offer (and supporting suppliers who are also doing it tough). It will also serve as an example of the dishes they would have been serving this Autumn.
All courses will be provided with heating instructions (to be reheated in an oven, pot or microwave) and can be enjoyed by 2 people over several days, or you can also re-create your own Experience “ à la maison”.
Dashi custard, Scallop, Cucumber
Prawn, Zucchini, Pepita
Salmon, Cauliflower, Tahini
Eggplant, Capsicum, Quail
Stockyard wagyu, Lentil, Onion
Pistachio and Plum cake
Molasses bread, Citrus butter
Cut off for orders will be 8 pm Wednesday 22nd April, and can be picked up from the restaurant on Saturday 25th April between 8 am and 12 pm. For any pick-up outside those hours, please contact Restaurant Dan Arnold directly.
959 Ann Street, Fortitude Valley, QLD
Chef Dan Arnold and his team will personally prepare your meals in a sanitised environment, with maximum care of hygiene practices. You will only need to come and collect your order.